Por: New York Post Life August 14, 2023
The average American spends $67 on processed foods every week, according to a recent survey. The poll asked 2,000 respondents about their experiences with buying both “natural” and “processed” goods at the grocery store and found that the average weekly grocery bill amounts to $98.50. Of this, the average person believes that 32% of their diet is made of natural ingredients. Conducted by OnePoll in partnership with , the survey also... + full article
Newsweek USA Health June 18, 2023
How much of your food is ultra-processed? The answer is probably more than you think.In the U.S., ultra-processed foods comprise almost 60 percent of our energy intake, according to research published in the British Medical Journal. And while foods like frozen pizza and pink... + más
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New York Post USA Life February 01, 2023
Processed foods are more than just bad for your waistline — they can be devastating to your overall health. from the Imperial College’s School of Public Health shows that “ultra-processed foods” are linked to an increased risk of developing cancer. The London researchers... + más
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The Boston Globe USA Business January 09, 2023
This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with chefs, dining guides, and more. If you’d like to receive it via e-mail each... + más
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Time USA Health January 09, 2023
Most people recognize that a nutritious diet promotes , but navigating the wide range of options at your grocery store isn’t always straightforward—especially when so many foods are advertised as healthy (). A growing number of recent studies have raised health concerns... + más
Ultra-processed foods linked to cognitive decline, dementia: study | New York Post
MarketWatch USA Business December 08, 2022
A team of researchers from the University of São Paulo Medical School in Brazil followed a diverse sample of more than 10,000 Brazilians for up to 10 years. The subjects filled out food frequency questionnaires to note how often they were eating foods including: unprocessed or... + más
New York Post USA Life December 06, 2022
Ultra-processed foods might make our lives easier and taste delicious, but they might have detrimental impacts down the line — possibly leading to dementia. A new study published in on Monday found that people could be at a higher risk of cognitive decline if more than 20% of... + más
MarketWatch USA Politics December 06, 2022
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