Por: New York Post Life December 06, 2022
Ultra-processed foods might make our lives easier and taste delicious, but they might have detrimental impacts down the line — possibly leading to dementia. A new study published in on Monday found that people could be at a higher risk of cognitive decline if more than 20% of their daily caloric intake is ultra-processed foods. That’s about 400 calories a day in a diet of 2,000 calories a day. An order of small fries and a regular... + full article
MarketWatch USA Business December 08, 2022
A team of researchers from the University of São Paulo Medical School in Brazil followed a diverse sample of more than 10,000 Brazilians for up to 10 years. The subjects filled out food frequency questionnaires to note how often they were eating foods including: unprocessed or... + más
Eating 400 calories a day from these foods could raise your dementia risk by over 20% | MarketWatch
Ultra-processed foods linked to cognitive decline, dementia: study | New York Post
MarketWatch USA Politics December 06, 2022
Newsweek USA Tech November 22, 2022
Scientists have identified certain foods and beverages, including wine and tea, that may slow down the rate of memory decline.Those who eat foods with more flavonols, a type of phytochemical found in plants, are probably less likely to experience memory loss problems later in... + más
Millennials brew a new future for Japan's healthy tradition | Newsweek
Drinking Black Tea May Lower Mortality Risk, Study Suggests | Time
The Advocate USA Health November 16, 2022
What is vascular dementia?Similar to Alzheimer’s disease, vascular dementia is a type of dementia caused by reduced blood flow to the brain, which damages and eventually kills brain cells. It is generally considered the second most common subtype of dementia, which is an... + más
Stroke can lead to vascular dementia: Alzheimer's Q&A | The Advocate
How To Spot The Early Signs Of Alzheimer's | Newsweek
What is meant by cognitive reserve?Cognitive reserve is the mind’s resistance to damage to the brain.It is an evidence-based idea proposed by Columbia University neuropsychologist Dr. Yaakov Stern in the mid-1990s which described individuals with no apparent symptoms of... + más
Reimagining Alzheimer’s (Part 4): Cautious Optimism For A New Alzheimer’s Disease Treatment | Forbes
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The Advocate USA Health September 17, 2022
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There's a growing dementia crisis in the veteran community: Alzheimer's Q&A | The Advocate
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