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Exciting: Wine and tea among the foods that could slow memory decline

Por: Newsweek Tech November 22, 2022

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Scientists have identified certain foods and beverages, including wine and tea, that may slow down the rate of memory decline.Those who eat foods with more flavonols, a type of phytochemical found in plants, are probably less likely to experience memory loss problems later in life—in the form of dementia or Alzheimer's, for example—according to American Academy of Neurology research published Tuesday in the journal Neurology. Flavonols... + full article



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