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Drinking Black Tea May Lower Mortality Risk, Study Suggests

Por: Time Science September 24, 2022

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While has a long-standing reputation for health benefits, research has been much more mixed on black tea. One problem, says Maki Inoue-Choi, an epidemiologist at the National Cancer Institute, is that large observational studies on tea and mortality have focused on countries like Japan or China—places where green tea is more popular. To fill this gap, Inoue-Choi and her colleagues analyzed data in the , where black tea drinking is common.... + full article



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