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Baking the bread of the dead

Por: Chicago Sun Times Nation November 01, 2022

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“We’re about to bake the pan de muerto,” says Tamar Fasja Unikel, heading into the depths of the Hatchery, the vast East Garfield Park restaurant and food service incubator. Fasja Unikel is half of Masa Madre, an artisanal bakery fusing Mexican and Jewish traditions. Pan de muerto, literally, “bread of the dead,” are sweet, pillowy round loafs, decorated with symbolic bones, that can be eaten plain, dipped in coffee or hot chocolate,... + full article



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