Por: Los Angeles Times Entertainment October 11, 2022
Stereotypical jokes. Laughable mispronunciations. Culinary atrocities. The Great British Baking Show set off a minor furor on social media with its most recent episode, Mexican Week (or more precisely, 'Mexican' Week). But were the bowdlerizations of tacos and tres leches cake harmless fun gone awry, or a sign of more fundamental problems in the beloved reality competition series? Baking Show aficionado and Times staff writer Meredith... + full article
NBC 6 South Florida USA Nation October 08, 2022
NBCUniversal Media, LLC Fireman Derek is known for his desserts, especially his pies. See how the former Miami firefighter became a world-famous baker with three shops in South Florida. data-ellipsis=false> Derek Kaplan has had a passion for baking since the age of 15, but he... + más
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CNN USA Entertainment October 07, 2022
CNN — A recent episode of “The Great British Bake Off” is drawing criticism from some viewers for its depictions of Mexican culture. In the “Mexican Week” episode of the reality competition series, which aired in the UK on Tuesday and was released in the US on... + más
Great British Baking Show hosts slammed over Mexican week: It's a shame | Newsweek
Why 'Mexican Week' is a sign of bigger problems for ‘Great British Baking Show' | Los Angeles Times
Newsweek USA Life October 07, 2022
The notoriously wholesome Great British Baking Show is facing backlash regarding this week's Mexican-themed episode, which critics have slammed as both half-baked and culturally insensitive.Amateur bakers compete against each other on the show—called the Great British... + más
A 'Great British Bake Off' episode is getting heat for stereotyping Mexican culture | CNN
The Atlantic USA Life October 07, 2022
The practice can be a salve for anxiety—or just a cozy way to spend a fall day: Your weekly guide to the best in booksKatie Martin / The AtlanticOctober 7, 2022, 10 AM ETTo me, the true sign of fall isn’t apple picking, fuzzy sweaters, or leaves turning new colors. It’s... + más
From a small New Jersey town to a busy downtown restaurant, pastry chef Alyx Abreu rises to the occasion | The Boston Globe
Los Angeles Times USA Opinion September 30, 2022
The fantasies of Luis Torres 40 years ago that propelled him and others to empty classrooms and hit the streets have changed not one wit. They romanticized that day by swelling their numbers and their affect on Los Angeles and Mexican America, of which the San Diego-Orange... + más
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ABC News USA Life September 28, 2022
Celebrity chef, recipe developer and cookbook author Gaby Melian has long found food the perfect medium to share her passion for the culinary arts.The Buenos Aires-born chef shared a glimpse into her new cookbook Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved... + más
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Kim Ragosta writes the recipes that keep local R.I. farms cooking | The Boston Globe
The Boston Globe USA Life September 21, 2022
You’ve got to start somewhere: Alyx Abreu’s first baking stint was recreating Great Depression-themed cookies for a high school class in South Jersey. The 31-year-old Hyde Park resident moved here with her husband in 2012 to study at Le Cordon Bleu, but she says that her... + más
For her first new restaurant in more than a decade, chef Barbara Lynch looks homeward | The Boston Globe
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