Por: The Advocate Entertainment July 23, 2024
Fried Crawfish Cornbread from Little Big CupI’d tell you to run, don’t walk, to Little Big Cup, but located past the sugar cane fields in Arnaudville, it would take you a while. This quaint little restaurant located on Bayou Fuselier, an offshoot of Bayou Teche, has a small-town atmosphere but is big on flavors. The housemade cornbread is somehow light and fluffy even though it is deep-fried. The cornbread is then topped with a sweet bourbon... + full article
The Advocate USA Business January 08, 2024
For Randy Montalbano Sr., 2024 is shaping up to be a memorable crawfish season — but not for the best of reasons.Montalbano, who runs Randy Montalbano’s Seafood & Catering in Baton Rouge with his son, Randy Jr., said he typically has some crawfish available in January, but... + más
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The Advocate USA Entertainment September 13, 2023
According to , a Boston restaurant recently got busted for mixing some mudbugs into the lobster roll recipe. This blaspheme occurred at the Boston & Maine Fish Co., which, judging by the name, should have known better. Lobster rolls — boiled lobster mixed with mayonnaise and... + más
Ian McNulty: As crawfish season slows, raise one up for this invaluable gift they give us | The Advocate
Pinch, twist, pull: Is there a right and a wrong way to peel Louisiana crawfish? | The Advocate
The Advocate USA Entertainment May 24, 2023
You can love crawfish, you can be obsessed with them, you can post your social media pictures of all their red shell glory until your phone dies.But I have a firm conviction that no one ever really gets crawfish until they soak in the full experience of the do-it-yourself... + más
Crawfish prices are dropping in Louisiana as the season, demand heats up | The Advocate
The Advocate USA Entertainment March 05, 2023
Just the scent of a neighborhood crawfish boil is enough to evoke thoughts of springtime for many Louisiana residents. For visitors, eating boiled crawfish is one of the quintessential Louisiana experiences.That's why when Mallory Barron's Louisiana history professor... + más
Ian McNulty: Why don't we celebrate the Louisiana shrimp boil the way we do crawfish? | The Advocate
The Advocate USA Business February 03, 2023
Crawfish growers may look to the rain gauges or the temperature to forecast the supply end of the Louisiana harvest.But Jason Seither, who boils and sells tons of the mud bugs each year at his Harahan restaurant Seither’s Seafood, looks to the local social customs that dictate... + más
Shaikin: Baseball embracing the 'flukes' and plenty of added revenue this postseason | Los Angeles Times
The Advocate USA Entertainment November 30, 2022
For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, the extensive process has always been reserved for holiday meals.... + más
This Upside-Down Bacon Cornbread recipe is genius, delicious and great for Thanksgiving | ABC News
Olivia Wilde Just Dropped The Recipe For Her Special Salad Dressing | Elite Daily
ABC News USA Life November 02, 2022
Cornbread is a staple side for many tables, but this inventive recipe flips the classic on its head with a crisp, savory and spicy twist.Demetra Overton's bacon jalapeno upside down cornbread.Sweet SavantAtlanta blogger and personal chef Demetra Overton shared her delicious... + más
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At the table: Amy Martin makes Chicken and Dumplings in Lafayette | The Advocate
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