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Pinch, twist, pull: Is there a right and a wrong way to peel Louisiana crawfish?

Por: The Advocate Entertainment March 05, 2023

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Just the scent of a neighborhood crawfish boil is enough to evoke thoughts of springtime for many Louisiana residents. For visitors, eating boiled crawfish is one of the quintessential Louisiana experiences.That's why when Mallory Barron's Louisiana history professor assigned the class to post a question on The Acadiana Advocate's website regarding something that could be useful to people, she immediately thought about... + full article



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