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What can we do about ultraprocessed foods?

Por: Ars Technica Science September 21, 2023

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Navigate Filter by topic Settings Front page layout Site theme - Sep 21, 2023 3:03 pm UTC From breakfast cereals and protein bars to flavored yogurt and frozen pizzas, ultraprocessed foods are everywhere, filling aisle upon aisle at the supermarket. Fully of the calories consumed by adults and of those consumed by children in the United States are made up of these highly palatable foodstuffs with their highly manipulated ingredients. And... + full article



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