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Kennedy-King College gets African American cookbooks

Por: Chicago Sun Times Life February 23, 2023

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One pound of fresh okra, two outer ribs of celery with leaves, one bay leaf, one-half pound of cubed ham: This is just a handful of the ingredients listed in a recipe for creole chicken gumbo from “The Black Family Reunion Cookbook,” published in 1991.  It is one of 1,700 cookbooks, many focused on African American cuisine, recently donated to the Washburne Culinary and Hospitality Institute in Englewood by Sandra Rosalie McWorter Marsh,... + full article



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