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‘Traditional’ Jewish American foods keep changing, with cookbooks playing influential role in how Jews mark Rosh Hashana

Por: PennLive Opinion September 25, 2022

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, The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the : the Jewish New Year of Rosh Hashana followed 10 days later by the Day of Atonement, Yom Kippur. Rabbis are polishing their sermons for one of the few times they can be confident of a large congregation ready to hear what they have to say. Cantors, who lead congregants in worship, are practicing the . Choir leaders meet with their... + full article



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