Por: Portland Press Herald Opinion February 22, 2023
Here is a view on aquaculture from a 46-year clam digger. Some folks think I oppose all aquaculture. That’s not the case. I support land-based aquaculture and a very limited sea-based aquaculture, with the limited sea-based aquaculture reserved for towns trying to increase a natural resource. Young oysters being grown are inspected on the Damariscotta River in Walpole in 2016. Holly Ramer/Associated Press, File We have to remember that when an... + full article
Portland Press Herald USA Business February 17, 2023
A rendering shows the proposed salmon facility that would be built at the One North development in Millinocket. Courtesy of Our Katahdin A business group that wants to cultivate Atlantic salmon believes it has found a home for a large-scale fish farm in an unlikely location: a... + más
Wood-pellet mill, rail connection planned for Millinocket | Portland Press Herald
Trust For Public Land purchases 31,000 acres next to national monument | Portland Press Herald
Portland Press Herald USA Opinion February 12, 2023
The Dec. 6 article presented Seaweed Commons and its first position paper as anti-aquaculture. I wish to clarify that position and raise the public visibility of aquaculture regulation. Seaweed Commons is a global community of coastal stakeholders, small farmers, wild... + más
Society Notebook: Youthful aquaculture community convenes at Maine Beer Co. | Portland Press Herald
Letter to the editor: Aquaculture is man thinking he knows best | Portland Press Herald
Portland Press Herald USA Nation January 22, 2023
Dozens of Maine oyster, mussel and kelp farmers attended a Maine Aquaculture Association social Jan. 11 at Maine Beer Co. in Freeport for a couple hours of networking, beer and shuck-your-own oysters. The nonprofit Maine Aquaculture Association, established in 1978, is the... + más
Op-Ed: How Americans can get more safe, sustainable seafood on their plates | Los Angeles Times
Commentary: How Americans can get more safe, sustainable seafood on their plates | Portland Press Herald
Forbes USA Tech December 26, 2022
Bryton Shang, CEO, . getty Right now, there’s legislation before Congress to add basic standards, regulations and safeguards for offshore aquaculture in the U.S., called the . (Aquaculture means farming fish and aquatic life as opposed to hunting them.) By basic, I mean just... + más
Portland Press Herald USA Opinion December 19, 2022
There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local, too. They’re seafood options as a nutritious and more environmentally friendly source of protein. While... + más
Californians can now get a digital license plate for their car. Here's how | Los Angeles Times
Los Angeles Times USA Opinion December 13, 2022
There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source... + más
ABC News USA Business November 19, 2022
SEATTLE -- Washington banned fish-farming with net pens in state waters on Friday, citing danger to struggling native salmon.Public Lands Commissioner Hilary Franz issued an executive order banning the aquaculture method, which involves raising fish in large floating pens... + más
Mixed results for Idaho sockeye salmon return this year | Associated Press
Why this year's Fat Bear Week may have the fattest fat bears ever | Newsweek
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