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Fine Dining Restaurants Keep Falling Apart. There’s Been a Surprising Fallout.

Por: Slate Life January 14, 2023

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Student chefs . Kitchen staff . as punishment. To quote famed 19th century French chef Marie-Antoine Carême on the working conditions of fine dining establishments, “It is the burning charcoal that kills us. Does it matter? The shorter the life, the greater the glory.” This is the picture of the great chef that’s endured in the popular imagination: actively destroying himself in pursuit of the best possible food. If he’s cruel to his... + full article



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