Por: The Boston Globe Life December 25, 2022
Don Christopher, a farmer who turned the humble, much-maligned bulb of garlic into a staple in millions of American homes and elevated the sleepy town of Gilroy, Calif., into the garlic capital of the world, died Dec. 12 in Gilroy. He was 88.His grandson Ken Christopher, the executive vice president of Christopher Ranch, the family business, confirmed the death, at a hospital.As prevalent as garlic is in American cooking today, for much of the... + full article
The Advocate USA Entertainment December 24, 2022
Garlic Salmon Roll at Rock N' SakeThe Garlic Salmon Roll is one of my favorites at Rock N' Sake — mainly because of the coconut-tempura shrimp, avocado and torched fresh salmon. But, if we're being honest, anything with garlic suits my fancy. In addition to... + más
4 Ways to Prepare Garlic to Level-Up Your Cooking | WPTV
Don Christopher, California garlic king who forever changed our palates, dies at 88 | Los Angeles Times
Los Angeles Times USA Nation December 16, 2022
Drivers would catch a whiff of Don Christopher's success miles before they reached Gilroy, the distinctive odor of garlic rolling in through the windows and vents, beckoning motorists straight down Route 101 and into town. The undisputed king of garlic, Christopher started... + más
Don Christopher, who turned lowly garlic into a staple, dies at 88 | The Boston Globe
The Advocate USA Business October 20, 2022
The baseball field where Marjoe Holmes and Tara Wicker grew up turned into a foreign car repair shop. Then it became a blighted property where two people died. Now, Jo's Chicken and Waffles stands in its place. Holmes, the owner of Jo's Chicken and Waffles, in... + más
'This river is something else': American Queen brings tourists to Baton Rouge on the river | The Advocate
Around Baton Rouge: Hunting and Fishing Day, 'Broadway at the Ballet! and more events | The Advocate
Associated Press USA Life October 11, 2022
I was surprised to learn recently that, according to Google Trends data gathered by the most popular in the United States is.... garlic.My guess would have been kale. Possibly beets. Maybe Brussels sprouts. But garlic?Inspired, I conducted my own deep dive into Google’s search... + más
A grinder for those who agree there’s no such thing as too much garlic | The Boston Globe
WPTV USA Business October 05, 2022
Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced back to the Bible. From and cholesterol to supplying antioxidants and possibly... + más
By popular demand, here's how to grow garlic | Associated Press
I Eat La.: Tired of leftovers? Put some love into your own lunch | The Advocate
The Advocate USA Entertainment October 05, 2022
Making myself eat a real lunch has been a struggle.Now that I work from home most of the time, I have leftovers for lunch every day. While I do love leftovers, I get a bit tired of it when I’m having them for lunch and dinner sometimes.I decided to start making myself a couple... + más
School lunch is too costly for a growing number of families. Will a White House pledge help? | NBC News
You are what you eat: High school athletes opting for better nutrition | Portland Press Herald
The Boston Globe USA Life October 04, 2022
For garlic lovers, its heady perfume can be intoxicating. If there’s no such thing as too much garlic (that’s actually the title of a book), Backyard Garlic’s dehydrated garlic in a grinder might merit a place next to the salt shaker and pepper mill. A few grinds produce a... + más
This Cuisinart coffee grinder has more than 23,000 5-star reviews on Amazon—and it’s on sale | WPTV
Disney Dreamlight Valley: All 5-Star recipes | Newsweek
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