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Recipes: Cook up collard greens for New Year’s Day in the hopes of good fortune

Por: The Boston Globe Life December 21, 2022

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Every year on January 1, Black families around the United States eat braised collards for good luck and prosperity (the greens look like folded paper money). The tradition represents a convergence of cultures — American greenbacks melded with cooking techniques similar to what we saw in Ethiopia, where we tasted multiple versions of the hardy greens. We prefer the lighter, brighter, more flavorful version in which the greens are cooked without... + full article



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