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Holiday dining at home: Evanston chef D’Andre Carter’s recipes for collard greens and smoked turkey, cornbread muffins

Por: Chicago Sun Times Entertainment November 15, 2022

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We asked Chicago chefs to share their favorite holiday recipes, dishes that reflect their cultural traditions, and to tell us why the recipes mean so much to them. Here is one recipe to make at home during the holiday season or any time of year. Chef D’Andre Carter, 1601 Payne St. EvanstonDish: Soul & Smoke Smoked Turkey and Collard Greens with Cornbread Muffins “Collard greens and cornbread are the holiday foods that I grew up eating with... + full article



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