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Christophe Chantre of Tender Food is making a meatier plant-based meat

Por: The Boston Globe Business December 07, 2022

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The pulled pork sandwich at Saus, a restaurant in Somerville’s Bow Market, is a feast for the eyes: A Portuguese sweet roll slathered with roasted garlic mayo, with pineapple salsa perched on a pile of Teriyaki-spiked shreds. It’s a marvel in the mouth, and even more of a miracle when you realize it isn’t meat at all.Saus in Bow Market is a vegetarian restaurant. So its pulled pork is plant-based, and the company that creates that... + full article



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