Por: ABC News Life November 27, 2022
Chef Yia Vang joined GMA3 recently to demonstrate a variation of a Hmong laab dish inspired by his father.The James Beard Foundation finalist for Best Chef Midwest is known for his Hmong cuisine, which draws on Southeast Asian flavors and ingredients.Check out his full recipe below.Grilled Duck LaabGrilled duck larb from chef Yia Vang.Yia VangMy father was known for his duck laab (also spelled larb), and he'd go the extra mile to make it.... + full article
Newsweek USA Life November 24, 2022
Thanksgiving is a time when home cooks can flex their culinary skills before an audience of family and friends. But getting the house ready for company, not to mention running various errands, can often leave little room to actually cook.Luckily, you don't have to... + más
Happy Thanksgiving 2022 wishes, messages and greetings | Newsweek
Black Cookbooks To Help You Spice Things Up in the Kitchen This Holiday Season | The Root
Chicago Sun Times USA Entertainment November 15, 2022
We asked Chicago chefs to share their favorite holiday recipes, dishes that reflect their cultural traditions, and to tell us why the recipes mean so much to them. Here is one recipe to make at home during the holiday season or any time of year. Chef John Boudouvas, 340 N. Clark... + más
Arby’s Now Has The Bourbon To Go With Its Meats | Forbes
The Advocate USA Entertainment November 05, 2022
Grilled Spanish Octopus at CochaDon't freak out about the suction cups — this is one tasty tentacle.Sous vided and grilled, the meat is dense but tender, and it brilliantly absorbs all the flavors that are mixed into the dish. There's a chili vinaigrette, white... + más
Who the best gumbo in Baton Rouge? See what readers voted as their favorite. | The Advocate
What Would It Look Like if Octopuses Had Souls? | Slate
The Boston Globe USA Nation October 19, 2022
PROVIDENCE — On his left shoulder, Dan Becker’s only tattoo is the logo of the first restaurant he ever owned in his hometown: the Duck & Bunny.For the decade it was open, Duck & Bunny was a snuggery that was nothing short of a smash hit. They served speciality crêpes,... + más
Bad Bunny in Judgment Day?; Rumors on Changes to WWE Title Designs, Raw and SmackDown | Bleacher Report
Bad Bunny Hosts His Tricked-Out Trailer on Airbnb Following Miami Tour Stop | NBC 6 South Florida
Forbes USA Life October 11, 2022
Paul HargroveThe Standard Grill A Louisiana native, Paul Hargrove cultivated his love of cooking at a young age. The Culinary Institute of America-educated chef has spent 22 years rising the ranks of kitchens throughout the country. From New York, New York to Austin, Texas,... + más
Creativity an important ingredient for Major Chenevert, executive chef at Portobello's Grill | The Advocate
Northern Ireland’s Most Famous Chef, Noel McMeel, Plans His Next Move | Forbes
Forbes USA Life October 04, 2022
Noel McMeel, Culinary Director, Lough Erne Resort, Northern Ireland© Peter Bruce , Culinary Director at Lough Erne Resort in Northern Ireland, was already known as the “King of Modern Irish Cuisine” when interviewed for three years ago. The innovative, brilliant chef grew... + más
Catholics outnumber Protestants in Northern Ireland for the first time | The Boston Globe
Northern Ireland records more Catholics than Protestants for first time | New York Daily News
The Boston Globe USA Nation September 24, 2022
BROOKLINE — For years, the secret to Carol Michael’s grandmother’s challah bread recipe was a mystery. Even after years of kneading the traditional Jewish loaves for her family’s Friday shabbat dinners and the holidays, Tobye Hollander wouldn’t reveal her recipe.So the... + más
From a small New Jersey town to a busy downtown restaurant, pastry chef Alyx Abreu rises to the occasion | The Boston Globe
Celebrity chef Gaby Melian shares kid-tested recipes from new cookbook for Hispanic Heritage Month | ABC News
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