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Holiday dining at home: Chicago chef John Boudouvas’ grilled sourdough crostini and smoked potato gnocchi recipes

Por: Chicago Sun Times Entertainment November 15, 2022

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We asked Chicago chefs to share their favorite holiday recipes, dishes that reflect their cultural traditions, and to tell us why the recipes mean so much to them. Here is one recipe to make at home during the holiday season or any time of year. Chef John Boudouvas, 340 N. Clark St.Dish: Grilled sourdough crostini with honey-whipped feta, roasted butternut squash, toasted ricotta salata, maple syrupDish: Smoked potato gnocchi, ground turkey,... + full article



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