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Edoboy takes a stand for new culinary experiences

Por: Orlando Sentinel Entertainment September 24, 2022

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There was a late summer monsoon going on as I rolled up for my 4 p.m. time slot at Edoboy. The other seven guests, including my dining companion, were already in place around the bar, which feels a little like the bridge of a starship where head chef Tyler Inthavasonga and second chef Francis Varias have the conn. It runs like a ship, too. And at this hourlong experience, where customers line up for the city’s only standing sushi bar — it... + full article



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