Por: Forbes Life September 26, 2022
Duyen Ha founded BONDLE, the only American wine brand to exclusively bottle in magnum sizes.BONDLE Duyen Ha journeyed from tech to the kitchen to culinary school to founding the only American wine brand to exclusively bottle in magnum sizes. “Growing up my Vietnamese roots inspired my love for cooking,” she says. “In my mid-twenties, I left a great tech job at Google to test the waters - I worked as an oyster shucker for six months at... + full article
PennLive USA Life September 29, 2022
National Orange Wine Day is celebrated every year on Oct. 6.What is orange wine? it’s a type of white wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product.To make an orange wine, you first take , mash them up,... + más
Is Natural Wine Actually Better for You? | The New York Times
Magnum Wine Company Celebrates Life’s Best Occasions | Forbes
Forbes USA Life September 26, 2022
Opening a Champagne bottle with a sabre for ceremonial occasionsgetty A drive up the Willamette Valley has a number of benefits: great scenery, wine and people. is one of the better destinations for good wine and curated nibbles. One of the more exciting aspects of the winery is... + más
Have you had orange wine? Here are basics on what it is and a few to sample | PennLive
Forbes USA Life September 25, 2022
Scene of a grape harvest at a winery. Chinese laborers and other workers are hauling baskets, ... [+] crushing grapes with their feet, and pressing with a large wine press. At right, vintners with a pump and tasting glass; three large wine barrels behind them, warehouses and... + más
Toddler goes home after over 500 days in the hospital | ABC News
California winemaker learns plenty in 20 years, especially that ‘patience is everything’ | PennLive
The New York Times USA Health September 24, 2022
Natural wine is right now, and the health claims are equally intoxicating: Drink natural wine, proponents say, and your headaches and hangovers will be less severe; you won’t feel as dehydrated; your gut health will improve.“There’s a wide perception that when you’re... + más
The Boston Globe USA Life September 20, 2022
When you pick up a bottle of Gaeta Santa Barbara Vin Gris—a high-end rosé bearing the name of a prominent Boston sommelier — you might assume that it comes with a lofty backstory. But its origins are refreshingly down to earth. The wine was dreamed up over beer and Fenway... + más
Like Italian wine? | The Boston Globe
Dear Annie serves lovely food, natural wine, and a feeling of togetherness | The Boston Globe
The Boston Globe USA Life September 19, 2022
This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with chefs, dining guides, and more. If you’d like to receive it via e-mail each... + más
At the Urban Grape, drinking progressively takes on a deeper meaning | The Boston Globe
Where to: , a Cambridge wine bar specializing in fish and vegetable dishes and natural wines.Why: For an experience that feels something like the Before Times — communal seating, intimate space, casual service (help yourself to utensils and napkins), personal interactions with... + más
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