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They put their Tamarind Heads together, and the result is a sweet and smoky BBQ sauce

Por: The Boston Globe Life July 30, 2024

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Tangy, tart with a trace of sweetness, and slightly smoky, Tamarind Heads BBQ sauces are a fusion of flavors that highlight the unique sweet and sour taste of the fruit. Crafted in West Bridgewater from the pulp of tamarind pods, the sauces are meant for marinating, slathering on grilled foods, or for dipping, perhaps chicken fingers or chips. You can even mix it with mayonnaise to create a spicy aioli for sandwiches. Both options, Medium and... + full article



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