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Study: Why a spritz of water before grinding coffee yields less waste, tastier espresso

Por: Ars Technica Science December 06, 2023

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Navigate Filter by topic Settings Front page layout Site theme - Dec 6, 2023 8:40 pm UTC Researchers demonstrate how adding a splash of water reduces static electricity when grinding coffee. Credit: University of Oregon Researchers demonstrate how adding a splash of water reduces static electricity when grinding coffee. Credit: University of Oregon Scientific inspiration can strike at any time. For Christopher Hendon, a computational materials... + full article



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