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Learn to make incredible stuffed cabbage rolls: Kitchen Improv: No Recipe Cooking

Por: The Advocate Entertainment December 05, 2023

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The idea behind is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more about preparing foods without a recipe. Tasting-as-you-go is a big part of no-recipe cooking — learning to recognize complementary flavors and to enhance or build on existing flavors. Jan Risher prepares cabbage rolls.  Amelia Cotten Some might argue that making without a recipe takes a bit... + full article



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