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Anything Can Become Gluten-Free Pasta

Por: The Atlantic Science November 27, 2023

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More parmesan on your durian-seed rigatoni?Aaron Graubart / Trunk ArchiveNovember 27, 2023, 11:28 AM ETTo my grandmother, who has lived her entire life in Italy, gluten-free pasta is “una follia”—nonsense, madness. A twirl of spaghetti or forkful of rigatoni should provide a familiar textural delight: a noodle that is both elastic and firm, holding a distinct, springy shape that your teeth can sink into with some, but not too much,... + full article



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