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Why Most of America Is Terrible at Making Biscuits

Por: The Atlantic World November 20, 2023

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There’s a scientific reason no one outside the South can nail them.See? Biscuits are supposed to be tall. (Brent Hofacker / Shutterstock)November 22, 2018For 25 years in Georgia, I watched my mom make the same batch of six light, fluffy biscuits for breakfast almost every Sunday. Then I moved to New York, never to see a light, fluffy biscuit again. I arrived in the city in 2011, just in time for southern food to get trendy outside its region,... + full article



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