I’m a microbiologist — this is why I never take leftovers to go or attend BBQs

You may want to think twice before grabbing that doggy bag. A microbiologist is sharing the alarming reason she won’t go near , barbecues or oysters, warning of the dangers of common practices that could lead to food poisoning, which every year. Primrose Freestone, a senior lecturer in clinical biology at the University of Leicester, says she rarely eats alfresco, “as the risk of food poisoning goes up when food is taken outdoors.”... + full article