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Black Restaurant Week highlights city’s ‘wealth of culinary talent’

Por: Chicago Sun Times Life September 13, 2023

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During the pandemic, Donnita Flanagan, who worked as a property manager, began cooking and selling dinners out of her Auburn Gresham home while working from home to make extra money. She would sell about 10 dinners, then 50, and sometimes lines would form down her block for people seeking her signature fried rice and pasta dishes.When it became time to return to the office, Flanagan, 35, a self-taught cook, realized she liked working for herself... + full article



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