Por: The Boston Globe Life June 16, 2023
When you visit a Rhode Island restaurant or fish market, you commonly see a menu of local seafood items: scallops, littleneck clams and oysters, squid, lobster, and maybe black sea bass if you’re lucky. Depending on the species, the price tag may be a little high, but you need to eat, so you commit.What you likely won’t see is monkfish, skate, sea robin, scup, tautog, or any of the 40 plentiful species that are landed in Rhode Island every... + full article
ABC News USA Business October 05, 2023
KUALA LUMPUR, Malaysia -- Japan hopes to resolve 's ban on its seafood following the release of treated wastewater from the Fukushima Daiichi nuclear plant within the World Trade Organization's scope, Agriculture Minister Ichiro Miyashita said Wednesday. Despite... + más
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ABC News USA Business September 04, 2023
TOKYO -- Japanese Prime Minister Fumio Kishida announced on Monday a 20.7 billion yen ($141 million) emergency fund to help exporters hit by a ban on ese seafood imposed by in response to the release of treated radioactive wastewater from the damaged Fukushima nuclear power... + más
Japan announces emergency relief measures for seafood exporters hit by China's ban | ABC News
ABC News USA World September 04, 2023
Time USA World August 29, 2023
South Korean President Yoon Suk Yeol is going all out to convince citizens that seafood is safe to consume. On Sunday, the presidential office announced that it would serve Korean seafood at its cafeteria for the whole of this week, and continue to provide seafood at least twice... + más
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The Advocate USA Entertainment April 04, 2023
Cameo Van Buren, left, and Thong La, right, work the live crawfish conveyer belt at Tony's Seafood, discarding any dead ones, Friday, March 31, 2023. STAFF PHOTO BY TRAVIS SPRADLING The conveyor belt is crawling with crawfish in Tony's Seafood's workroom the week... + más
Crawfish prices are dropping in Louisiana as the season, demand heats up | The Advocate
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Portland Press Herald USA Opinion December 19, 2022
There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local, too. They’re seafood options as a nutritious and more environmentally friendly source of protein. While... + más
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Op-Ed: How Americans can get more safe, sustainable seafood on their plates | Los Angeles Times
Los Angeles Times USA Opinion December 13, 2022
There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source... + más
Commentary: How Americans can get more safe, sustainable seafood on their plates | Portland Press Herald
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