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Italian whole-hog cooking inspires herbaceous pork chops

Por: Associated Press Life June 05, 2023

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious homage to whole-hog cooking that’s as revered as barbecue in the American South.The laborious roast, clearly, is off the table for midweek dinner. Instead, we kept the signature flavors in mind for this recipe from our book “Tuesday Nights... + full article



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