Nation
World
Politics
Sports
Business
Entertainment
Life
Tech
Science
Opinion
Crime
Health
Oddities

Who will be seafood king or queen? A dozen chefs cooking it up in Lake Charles June 27

Por: The Advocate Entertainment May 30, 2023

thumbnail

For the first time in Louisiana Seafood Cook-Off history, chefs representing Grand Isle and Vidalia will be among the 12 competitors battling it out for the title of king or queen of Louisiana seafood.The 16th annual competition will take place at the Golden Nugget in Lake Charles on June 27, the Louisiana Seafood Promotion and Marketing Board previously announced. The city is home to the reigning queen, Amanda Cusey, executive chef at The Villa... + full article



Similar News

King Charles' coronation: What to expect on historic day

Fox News USA Entertainment May 06, 2023

thumbnailwill be formally crowned Saturday. The former Prince of Wales ascended the throne in September after his mother, Queen Elizabeth II, died September 2022 after serving her country 70 years. She was the longest-serving monarch in British history, making Charles the longest-serving... + más

King Charles' coronation weekend: What's happening and who's going? | Newsweek

Prince Harry snubbed at King Charles' coronation as new details on religious ceremony are revealed | Fox News


As Easter weekend approaches, Tony's Seafood expects to sell 100,000 pounds of crawfish in two days

The Advocate USA Entertainment April 04, 2023

thumbnailCameo Van Buren, left, and Thong La, right, work the live crawfish conveyer belt at Tony's Seafood, discarding any dead ones, Friday, March 31, 2023. STAFF PHOTO BY TRAVIS SPRADLING The conveyor belt is crawling with crawfish in Tony's Seafood's workroom the week... + más

Crawfish prices are dropping in Louisiana as the season, demand heats up | The Advocate

Pinch, twist, pull: Is there a right and a wrong way to peel Louisiana crawfish? | The Advocate


Cakebread Fêtes 50 Years

Forbes USA Life March 04, 2023

thumbnailA view of the winery. Rocco Caseline One of Napa Valley’s wine icons just celebrated its 50th anniversary: To understand how long I have been in the wine industry I can admit I was at the winery’s 25th anniversary in New York when Jack and Delores Cakebread were still alive.... + más

What’s New For Trinidad Carnival 2023 | Forbes

New York Film Festival fetes 60 years with eye to the future | Associated Press


Savor The Flavor: Anguilla's 2023 Culinary Experience

Forbes USA Life February 08, 2023

thumbnailThe Anguilla National Culinary Team will engage in a head-to-head cooking competition with a mystery ... [+] basket.Zuri Wilkes The (ACE) is set to take place from Wednesday, May 3rd to Saturday, May 6th, 2023. The Italian Tourist Press Group named it the Best Food and Wine... + más

Four Reasons To Love The New Malliouhana, Auberge Resorts Collection, In Anguilla | Forbes

I created a ‘just in case I go missing’ binder — complete with DNA samples | New York Post


46 Chefs Around The Country Make Food Predictions For 2023

Forbes USA Life December 30, 2022

thumbnailNew year, new kitchen trendsgetty While we might not know what New Year’s resolution our favorite chefs are making, it is fun to know what they think will be trending in kitchens as we enter the new year. From popular ingredients to bringing more tableside presentations into... + más

Why Top Chefs Are Headed To Fashion School At Florence’s Polimoda | Forbes

NFL Week 4: Across the league, teams have hit the ground running this year | The Boston Globe


Commentary: How Americans can get more safe, sustainable seafood on their plates

Portland Press Herald USA Opinion December 19, 2022

thumbnailThere’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local, too. They’re seafood options as a nutritious and more environmentally friendly source of protein. While... + más

Californians can now get a digital license plate for their car. Here's how | Los Angeles Times

Op-Ed: How Americans can get more safe, sustainable seafood on their plates | Los Angeles Times


Op-Ed: How Americans can get more safe, sustainable seafood on their plates

Los Angeles Times USA Opinion December 13, 2022

thumbnailThere’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source... + más

Californians can now get a digital license plate for their car. Here's how | Los Angeles Times

Commentary: How Americans can get more safe, sustainable seafood on their plates | Portland Press Herald



About iurex | Privacy Policy | Disclaimer |