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4th generation butcher explains why she founded a veggie-forward sausage rooted in sustainability

Por: ABC News Life April 24, 2023

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The idiom how the sausage is made doesn't typically produce a vibrant mental image, certainly not one with colorful hues derived from sustainably sourced ingredients, packed with vegetables. But for one fourth-generation female butcher, that is indeed the case.Boston-born butcher Cara Nicoletti founded Seemore Meats & Veggies with a vision to transform America's relationship with meat by combining fresh produce with humanely raised... + full article



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