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Why Do Some People Develop Allergies in Adulthood?

Por: The New York Times Health April 20, 2023

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Lu Morales, 32, grew up eating a wide variety of Mexican seafood dishes. But at age 25, a takeout meal of shrimp egg rolls suddenly led to anaphylactic shock, an ambulance ride to the hospital and the diagnosis of a shellfish allergy.Mx. Morales, who uses they/them pronouns, said the egg rolls caused coughing, wheezing and red, puffy eyelids. Now, Mx. Morales said, shellfish is completely off limits.While most people won’t experience the gain... + full article



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