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Yogurt flavors, protects tandoori-inspired chicken kebabs

Por: Associated Press Life April 17, 2023

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 F, which send spice and smoke sizzling out the top of barrel-shaped clay ovens.The meat, usually chicken or lamb threaded on skewers, chars beautifully. But why does it emerge from the oven tender and juicy instead of incinerated? Yogurt.As part of a marinade, the dairy’s lactic acid gently breaks down the meat’s proteins in such a way that it... + full article



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