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Why Wagyu Is Everywhere Right Now

Por: Forbes Life March 31, 2023

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Japanese Wagyu beef, in all its glorygetty For as long as I can remember (and certainly as long as I’ve been writing about food), wagyu has been synonymous with luxury. The caviar of the cow. The champagne of the carnivore. And then, last month, I came across my first wagyu-dedicated restaurant in a suburban shopping mall. I couldn’t believe my eyes. There, nestled between a sticky arcade and a run-down cinema, stood a restaurant so glossy,... + full article



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