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Chowder in a pouch wins Seafood Excellence Award

Por: The Boston Globe Life March 28, 2023

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A small Idaho company called Thunder’s Catch won a Seafood Excellence Award for Best New Retail Product at the recent Seafood Expo North America in Boston. In 9-ounce pouches, the hearty, creamy chowder is made with large chunks of smoked wild Alaskan sockeye salmon, potatoes, corn, celery, and carrots, and is preservative-free. Portable and shelf-stable, it’s easy to heat and serve. “We feel like two small fish in a very big sea, so these... + full article



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