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Restaurants are changing menus, cutting portions for the Ozempic crowd: ‘Can’t even eat all the caviar’

Por: New York Post Life March 15, 2023

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On a recent evening, the chic new Caviar Kaspia inside the Mark hotel was buzzing with a tony Upper East Side crowd including designer Libbie Mugrabi, who had gathered with five friends for a social dinner. But the group was unusually conservative when it came time to order, selecting scrambled eggs with salmon, a crab salad and a $540 baked potato filled with osetra. By the end of the meal, two of the plates had only been half-eaten. “I... + full article



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