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Food Consumption Habits May Add Nearly 1 Degree of Warming by 2100

Por: Time Science March 07, 2023

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Greenhouse gas emissions from the way humans could add nearly 1 degree of warming to the Earth’s climate by 2100, according to a new study. Continuing the dietary patterns of today will push the planet past the 1.5 degrees Celsius (2.7 degrees Fahrenheit) limit of warming sought under the Paris agreement to avoid the worst effects of climate change, according to the study published Monday in Nature Climate Change, and will approach the... + full article



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