Por: Orlando Sentinel Entertainment January 27, 2023
It’s been quite the ride at Luke’s Kitchen + Bar for Jason Campbell. The Orlando native son — a Ravenous Pig and Cask + Larder vet in his salad days — returned home to take the wheel at the Maitland restaurant back in 2019 after some banner time away from the Sunshine State. Campbell racked up accolades, including two “Best Chef” wins during his tenure in Oklahoma City, before Park Lights hospitality’s Brandon McGlamery gave him... + full article
Forbes USA Life January 31, 2023
Now your suite can come with your own private chef, thanks to Club Wyndham's new promotion.Clyib Wyndham Foodies, you’re in for a treat. To start the new year off right, the nation’s largest vacation ownership brand, , is giving the gift of stress-free, delicious meals... + más
Ramada By Wyndham Is Looking For New Kind Of CEO In 2023, ‘Chief Eats Officer’ | Forbes
Discover Winnipeg, Canada’s Newest Hotel: Indigenous-Owned Wyndham Garden | Forbes
Forbes USA Life January 25, 2023
The dinner spread at KRU, in Brooklyn, nominated for James Beard's Best New Restaurant AwardKRU Awards season is upon is, even for the food world. On Wednesday, January 25, The James Beard foundation announced its long list of 2023 Restaurant and Chef Award semifinalists.... + más
James Beard Foundation names 11 semifinalists from Maine | Portland Press Herald
Beard decorated with over 700 Christmas ornaments sets world record | New York Post
The New York Times USA Nation January 07, 2023
Interstate 710 in Los Angeles is, like the city itself, famous for its traffic. Freight trucks traveling between the city and the port of Long Beach, along with commuters, clog the highway. The trucks idle in the congestion, contributing to in surrounding neighborhoods that are... + más
Northlake Boulevard widening study suddenly scrapped in Palm Beach Gardens | WPTV
Stitch Fix’s Elevate Grant Recipients Are Diversifying Fashion In Powerful Ways | Forbes
The Advocate USA Entertainment January 04, 2023
We asked 12 Baton Rouge-area chefs to pick their favorite burgers in town, with the caveat being they couldn't pick their own. Scott Dardenne, chef at City Pork CateringGeorge's, with Curbside as a close second.George's makes a great no-frills cheeseburger and... + más
See the list of businesses led or owned by LSU grads that grew fastest, made the most money | The Advocate
From Finance To A Flat Top, This Burger Connoisseur Is Opening His Own Spot | Forbes
Forbes USA Life January 03, 2023
Rabbit is a 13-course, raw, vegan chef's counter experience located in New York City's East Village. ... [+] Overthrow Hospitality With plant-based foods entering the mainstream, it’s not hard to find a restaurant in New York City that uses the cheap trick of deep... + más
A Vegan Dining Month Is Coming To New York City | Forbes
Slutty Vegan Is Expanding To Harlem This Fall | Forbes
Forbes USA Life October 04, 2022
Noel McMeel, Culinary Director, Lough Erne Resort, Northern Ireland© Peter Bruce , Culinary Director at Lough Erne Resort in Northern Ireland, was already known as the “King of Modern Irish Cuisine” when interviewed for three years ago. The innovative, brilliant chef grew... + más
Catholics outnumber Protestants in Northern Ireland for the first time | The Boston Globe
Northern Ireland records more Catholics than Protestants for first time | New York Daily News
Newsweek USA Life September 29, 2022
Hell's Kitchen is returning to Fox for Season 21, this time titled Hell's Kitchen: Battle of the Ages.The cooking competition was last seen on screen in 2021 for its 20th season, which had been filmed before the COVID-19 pandemic in Las Vegas.Now, the new season will... + más
Melbourne chef set to compete on ‘Hell’s Kitchen: Battle of the Ages’ | Orlando Sentinel
What it was like at Gordon Ramsay’s Hell’s Kitchen on its first day in N.J. | PennLive
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