Recipes: Three global takes on chicken that will spice up weeknight meals

Around the world, a weeknight chicken dinner is so much more than bland, rubbery chicken breast. Inspired by the green mojo we found in the Canary Islands, we garnish pan-fried cutlets with a rich blender sauce of avocado, cilantro, almonds, cumin, and lemon juice. In Peru, it’s often escabeche, which soaks cooked chicken thighs in a vinegary marinade spiked with ají amarillo paste and cumin, adding bright flavors without the acid altering... + full article