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Why Don’t More U.S. Italian Restaurants Serve More Regional Italian Food?

Por: Forbes Life January 23, 2023

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Italian actress Sophia Loren prepares an Italian dish, circa 1965. (Photo by Archive Photos/Getty ... [+] Images)Getty Images There is no question that so many Italian restaurants in the U.S. are now serving food that comes very close to what you will find in Italy. And a whole lot more, meaning nearly every menu offers more or less the same dishes—carpaccio, burrata, cacio e pepe, gnocchi, veal Milanese, ribeyes, branzino and... + full article



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