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What do Mainers say when it comes to the ethics of eating lobster? Pass the butter

Por: Portland Press Herald Business January 22, 2023

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“I stand behind that retail case all day,” said Josh Edgcombe, co-owner of SoPo Seafood in Knightville. “It’s almost strange how few people have mentioned it.” He was referring to a debate over the endangered right whale that has pitted lobstermen against conservationists. Based on interviews with Maine chefs and seafood markets, lobster will remain on the menu at restaurants and in home kitchens, too. Shawn Patrick Ouellette/Staff... + full article



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