Por: The New York Times Science January 19, 2023
Consider the oyster mushroom. It’s a mild thing, a pert, often creamy-colored whorl of fungus that goes well with thyme sautéed in butter. But among scientists who study mushrooms, it has earned a reputation for activities more sinister than you’d expect from a fungus found in fine dining. The oyster mushroom is a carnivore.The mushroom’s usual diet of damp logs is low in nitrogen. To get that essential element, it feeds on microscopic... + full article
Associated Press USA Health January 25, 2023
ATLANTA (AP) — The Carter Center said Tuesday that only 13 human cases of Guinea worm disease were reported worldwide last year.After decades of progress, the eradication program’s director cautioned the end phase of the global effort to eradicate the parasitic disease will... + más
Guinea worm eradication effort enters ‘most difficult’ phase | WPLG Local 10
Guinea junta agrees with bloc to hold vote in early 2025 | ABC News
WPLG Local 10 USA Health January 25, 2023
ATLANTA – The Carter Center said Tuesday that only 13 human cases of Guinea worm disease were reported worldwide last year.After decades of progress, the eradication program’s director cautioned the end phase of the global effort to eradicate the parasitic disease will be... + más
Guinea worm eradication effort enters ‘most difficult’ phase | Associated Press
Ars Technica USA Science January 19, 2023
Navigate Filter by topic Settings Front page layout Site theme - Jan 18, 2023 10:25 pm UTC / Oyster mushrooms (Pleurotus ostreatus) serenely growing on a tree trunk in a forest. But nematodes beware! These oyster mushrooms want to eat you—and they have evolved a novel... + más
Lollipop Brands That Are More Than Meets The Eye | Forbes
The Toxin That Helps Oyster Mushrooms Devour Worm Flesh | The New York Times
The Advocate USA Entertainment December 29, 2022
I had never heard of oyster stew.In my mind, I envisioned rice and rich brown gravy. As I am partial to oysters, I was still determining what to expect when I arrived at Peggy Perry Giglio's home. I was in for a surprise — with butter and cream included.Giglio welcomed me... + más
Save money on groceries by buying bulk sale items, freezing food: Stew Leonard’s CEO | Fox Business
Amid inflation, Stew Leonard serves up smart shopping tips to slash costs for your holiday meal | Fox Business
Forbes USA Business December 24, 2022
The Polynesian themed interior of The Bamboo Room located in downtown Savannah. GA. Sorry Charlie's Oyster Bar Savannah, GA, has long been known for embracing merrymaking. Brightly colored plastic cups filled with boozy slushies are commonplace on its sidewalks, the... + más
All aboard the tropical fall escape of Acey Deucey Club’s tiki bar submarine | Los Angeles Times
At the table: Once-a-year oyster stew is a tradition. Here's how to make it. | The Advocate
The Boston Globe USA Life November 02, 2022
Did you know there are over 10,000 species of mushrooms? We’re not including any magic or hallucinogenic kinds, just the cultivated, beautiful, and sometimes strange-looking, delicious edible mushrooms. Brad Ikenberry and Amy Joyce, who live in Mason, N.H., were looking to... + más
Ohio foragers are accidentally poisoning themselves with lethal mushrooms | Ars Technica
For chewy Japanese noodles, borrow an Italian technique | Associated Press
NBC 6 South Florida USA World October 19, 2022
Courtesy of Dr. Gail Ridge Just when you think you’ve become accustomed to the , along comes another menace to the ecosystem: the jumping worm. Allow me to introduce you to Amynthas agrestis, also known as “Alabama jumper,” “Jersey wriggler” and the rude-but-accurate... + más
The next invasive garden threat? A slithering, jumping worm | Associated Press
Jumping worm, potentially the next invasive garden threat, confirmed in 35 states | 10 WBNS
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