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Three perfect omelet recipes to get your day started right

Por: The Boston Globe Life January 18, 2023

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We love the speed and simplicity of omelets, but they can be fussy and easy to overcook. Our solution? Pull them off the heat before they are fully cooked and let them finish in the pan’s residual warmth before folding them over. We use that process with our Gruyère and Chive Omelet, which we stuff with buttery croutons spiked with white wine and mustard. Try an herbaceous version with thyme mixed into the eggs, and filled with tomatoes and... + full article



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