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At Johnny Pomodoro, chef Johnny Burke offers up slices of thick-crust pizza and nostalgia

Por: The Boston Globe Life January 17, 2023

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Dedham’s Johnny Burke, 36, got his start as a teenager working at Liberty Pizza in Wayland and later at his cousins’ bar, Doyle’s in Jamaica Plain, before going on to fine dining at T.W. Food and The Butcher Shop. But casual is more his speed: He now sells his own thick-crust pizza, garlic knots, and subs at Johnny Pomodoro in Charlestown, an offshoot of his eponymous catering company.Tell me about the concept and the neighborhood. Why... + full article



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