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Better suburban restaurants. Higher menu prices. More kelp. These are the predicted food trends for 2023.

Por: The Boston Globe Life January 11, 2023

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In the world of food, 2023 kicked off with a bang: shots fired at fine dining. Noma, the Copenhagen restaurant perennially at the top of “world’s best” lists, will close for service at the end of 2024, announced chef and founder Rene Redzepi. “It’s unsustainable,” he of the business model to The New York Times. “Financially and emotionally, as an employer and as a human being, it just doesn’t work.” Closer to home, California... + full article



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