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6 Reasons Why Tatsu-Ya Is Redefining Japanese-American Cuisine In Texas

Por: Forbes Life January 10, 2023

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Ramen Tatsu-Ya was a pioneer in bringing Japanese cuisine into the mainstream. Jane Yun The prevalence of Japanese cuisine throughout Texas today seemed like a distant reality back in 2012. But thanks in large part to Austin chef Tatsu Aikawa, the genre has exploded in popularity and continues to draw global attention. What began as a family-owned ramen shop has grown into a mini empire of creative bars and restaurants, widely lauded for... + full article



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