José Andrés and his daughters eat their way through Spain

On his new TV show, celebrated chef José Andrés goes into a restaurant kitchen in Spain and confronts a massive moray eel. Only one of them is leaving that kitchen intact. Andrés oversees as cooks prepare the eel for its final flourish — deboned, sliced paper thin, dredged in three kinds of flour and then deep-fried with cilantro. “People of the world, I know you don’t usually eat eel. But if you try it, you will love it,” he says to... + full article