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Potatoes aren’t always bad for you — it’s all in the preparation: new study

Por: New York Post Life December 26, 2022

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A new study shares some sympathy for a much-maligned vegetable: .   It found that the way the potato is prepared — including what people add to it — is what’s associated with  rather than the “humble” vegetable itself.  The study was published in Diabetes Care, a peer-reviewed journal by the American Diabetes Association for health care providers. Previous research had shown an association between diabetes and total potato intake.... + full article



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