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A day in the life of an executive pastry chef at a Michelin-starred restaurant in New York City

Por: Business Insider Life December 26, 2022

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Growing up in Korea, Yoonjung Oh loved making cakes, but she never imagined she would create desserts professionally — and at Michelin-star standards.After high school, Yoonjung moved to New York City because her brother was already there. She'd heard of the Culinary Institute of America in upstate New York, and after she looked at the curriculum, she knew she had to go.At CIA, Yoonjung studied pastry and baking. She worked at other... + full article



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